|
Home | Kitchen Kapers | Sports | Events | Contact Us | Advertising Info | Ad Pricing | Search |
|||||
 |
|||||
|
Community Services Obituaries, Kitchen Kapers and School Lunch Menus. |
|||||
|
FRANK BROWER PEARCE Frank Brower Pearce, 69, of 101 South Third Avenue, Siler City died at home, Monday, January 12, 2004. Funeral services will be held at 2:00 p.m., Thursday, January 15 at Smith & Buckner Funeral Home, Siler City, conducted by Rev. Jerry Foley. Burial will follow in Community Baptist Church Cemetery, Siler City.. Mr. Pearce was a native of Chatham County, a Marine veteran and was retired from Vest Textiles and Machinery. He was a member of Chatham County Shriners and Mt. Vernon Lodge # 146 AF & AM. He was preceded in death by his wife, Doris Beck Pearce. Survivors include daughter, Carol P. Dark and husband, Johnny of Siler City; son, Mark W. Pearce and wife, Pam of Broadway; sister, Sue Phillips of Livonia, MI.; brothers, Clinton A. Pearce of Siler City, J. Neal Pearce of Asheboro; grandchildren, Caitlyn Dark, Matthew Pearce, Nathan Pearce; and special friend and companion, Ruby Branson. Visitation will be 7 to 9 p.m., Wednesday, January 14, 2004 at Smith & Buckner Funeral Home in Siler City. At other times, the family will be at the home of Carol P. Dark, 325 Bowden Road, Siler City. The family wishes to extend special thanks to Mike Branson for all his assistance during their father's illness. Memorials may be made to Hospice of UNC, P.O. Box 1077, Pittsboro, N.C. 27312. |
LILLIE PRICE STRICKLAND Lillie Price Strickland, 89, of 5 West 25th St., Winston-Salem died Friday (01-09-04) after a brief illness. Funeral services were held at noon on Wednesday (01-14-04) at St. Paul United Methodist Church. Interment followed at Evergreen Cemetery. Mrs. Strickland was born in Siler City, a homemaker, seamstress and a member of St. Paul United Methodist Church. She is survived by daughter, Ramona Ann Payne of Greensboro; two grandsons; three great-grandchildren; sisters, Mabel Mitchell of Siler City and Reta Marsh of Bear Creek. |
||||
|
Kitchen Kapers (Or 'good grief, it's suppertime again') |
|||||
|
By Mary John Resch
Mary Alice gave me this recipe that her friend Karin Evans served her family when they visited her in Alaska.
Karin used turkey when she made the soup, but when I made it I used leftover roast chicken. We both liked this and since I served rice with my chicken meal it enabled me to use 2 leftovers! I used mild picante sauce but if you prefer you could use a medium heat sauce. This is a great recipe to add to your list of things to do with leftovers.
Soup/Turkey or Chicken Rice Serves 12
1 28-ounce can whole tomatoes, undrained ½ cup chopped onion 4 cups leftover chicken or turkey, cubed 29 ounces chicken broth 2 cups cooked long grained rice 1 10-ounce package frozen corn, thawed ¾ cup picante sauce (mild) ¾ teaspoon cumin 1 teaspoon chili powder
In a food processor, combine the tomatoes and onions. Process until smooth. Pour into a soup pot. Add the chicken or turkey, broth, rice, corn, picante sauce, cumin and chili powder. Bring to a boil, reduce heat and simmer for 10 minutes.
Be sure to use long grain rice – you don’t want the rice to stick together. |
|||||
|
|
|
|
|
|
|
|
January 19 Holiday – No School |
January 20 Breakfast: Cinnamon French Toast, Assorted Juice Lunch: Hot Dog with Chili, Baked Chicken with Biscuit, Seasoned Wedges, Coleslaw, Baked Beans, Apple Sticks |
January 21 Breakfast: Sausage Biscuit, Assorted Juice Lunch: Baked Chicken Nuggets with Roll, Ravioli Casserole with Roll, Tossed Salad, Steamed Broccoli, Fruit Cobbler, Seasonable Fruit |
January 22 Breakfast: Pancakes, Assorted Juice Lunch: Baked Corn Dog Nuggets, Chicken Fillet Sandwich **(Spicy Wings with Biscuit) Steamed Cabbage, Vegetable Soup, Chilled Peaches, Fresh Pear
|
January 23 Breakfast: Breakfast Pizza, Assorted Juice Lunch: Taco Salad, Barbeque Sandwich, Coleslaw, Baby Carrots with Dip, Chilled Applesauce, Fresh Pear
|
|
|
|
|||||
|
|
|||||