|
Home | Kitchen Kapers | Sports | Events | Contact Us | Advertising Info | Ad Pricing | Search |
|||||||||||
 |
|||||||||||
|
Community Services Obituaries, Kitchen Kapers and School Lunch Menus. |
|||||||||||
|
PAULINE GAINES COTTEN Pauline Gaines Cotton, 80, of Sanford, died Tuesday (02-01-05) at The Laurels of Chatham. Funeral services were held at 11 a.m. Friday, (02-04-05) at Rogers Memorial Chapel with Rev. Reid Dickens, officiating. Burial followed at Antioch Baptist Church Cemetery, Goldston. Mrs. Cotton was a native of Chatham County. Survivors include her husband, James Cotton of Sanford; daughters, Sue Gaines Watson of New Hill, Sheila G. O’Quinn of Sanford; sons, Jimmy Gaines of Erwin, Harold (Buck) Gaines and Lynn J. (Fat) Gaines, both of Sanford; stepson, Ray Cotten of Myrtle Beach; 17 grandchildren, 17 great-grandchildren, three step-grandchildren, six step-great-grandchildren, and one great-great-grandchild. Memorials may be made to Antioch Baptist Church Building Fund, 3835 Bonlee-Carbonton Road, Goldston, NC 27252. MRS. OCIA BROWN PURVIS Mrs. Ocia Brown Purvis, 95, of Bennett died Sunday, (02-06-05) at SunBridge Care of Siler City. Funeral services were held at 2 p.m. Tuesday (02-08-05) at Beulah Baptist Church with Rev. Stacy Layne officiating. Burial followed in the church cemetery. Pall bearers were Odell Butler, Waylon Caviness, Dink Hunsucker, Gurney Brady, Russell Seawell, and Curtis Powers, Jr. Mrs. Purvis was a native of Moore County, a member of Beulah Baptist Church and retired from Carthage Fabrics. Survivors include her daughter, Wanda Poe of Bennett, two grandchildren and four great-grandchildren. WILEY JONES George Wiley Jones, 85, of Siler City, died Friday (02-04-05) at Chatham Hospital. Funeral services were held at 3 p.m. Sunday, (02-06-05) at Smith & Buckner Funeral Home Chapel in Siler City with Rev. Johnnie Lewis officiating. Burial followed in Sandy Branch Baptist Church Cemetery, Bear Creek. Mr. Jones was a native of Randolph County. He was retired from Boling Chair Company and was a sales representative for Knapp Shoes. Survivors include brothers, Harold Jones of Siler City, Bill Jones of Scottsboro, Al.; and sister, Doris Gilliand of Siler City. GEORGE BROOKS George Brooks, 83 of Pittsboro died Monday (01-31-04) at his home. Funeral services were held at 3 p.m. Saturday (02-05-05) at Mitchell Chapel AME Zion Church with Rev. Kenneth Brooks officiating. Burial followed in the church cemetery. Mr. Brooks attended Chatham County Schools and was a member of Mitchell Chapel AME Zion Church. Survivors include his wife, Hattie Brooks of the home; daughters, Loretta McGilberry of Greensboro, Linda Harrington of Sanford; sisters, Hazel Burke of Pittsboro, Marianna Short of Chapel Hill; four grandchildren, and five great-grandchildren. BEVA LEE POE THOMAS Beva Lee Poe Thomas, 80, of Bear Creek died Sunday, (02-06-05) at Laurels of Chatham in Pittsboro. Graveside services and burial were held at 11 a.m., Wednesday, (02-09-05) at Antioch Christian Church Cemetery, Bear Creek with Rev. Clark Davis officiating. Mrs. Thomas was a native of Chatham County, a member of Antioch Christian Church and was retired from Chatham Mills. Survivors include a son, Louie Thomas of Bear Creek; brothers, Clarence Poe and Reid Poe, both of Bear Creek; one granddaughter and one great-granddaughter. Memorials may be made to Antioch Christian Church Fund, 246 Antioch Christian Church Road, Bear Creek, NC 27207. |
WHISKEY BLUE REYNOLDS Whiskey Blue Reynolds, infant daughter of Marc Statler and Jenifer Lynn Jordan Reynolds of Hiddenite died Sunday, January 30, 2005 at Northeast Medical Center in Concord. She was born January 25, 2005. She was loved dearly by her mother and father, Jenifer and Marc Reynolds, her grandparents, Leslie Keefe, Larry Green, Mikell and Jim Reynolds, her aunts, Jessica Jordan, Yorke and Kirsten Reynolds, her uncles, James, Chase, and Kent Reynolds, her cousin, Kaden Reynolds and her great-grandparents, June Keefe, Nancy and Fred Heller and June Reynolds. Whiskey Blue is protected and watched over by her loving dogs, Princess and Lucy, and her horses Miss 27 and L.S. She was extraordinarily well cared for, and shown the meaning of the words, kindness and love, by the nurses of the Merium Hayes Cannon Facility and her exceptional pediatrician, Dr. Cherer of Northeast Medical Center. She will be laid to rest at the family farm on the hill under her granddaddy's hickory trees so she may overlook her cows, her horses and her family. The graveside service will be at 1:30 p.m. Sunday, February 6, 2005 at 740 Hewitt Road, Cleveland, NC. The Rev. Jennifer M. Ginn will officiate. Memorials may be made to the Northeast Medical Center Foundation to the Neonatal Intensive Care Unit. Condolences may be sent to the Reynolds family at www.willisreynoldsfuneralhome.com. LILAMAE BUMSTEAD RYAN Lilamae Bumstead Ryan, 82, of Siler City was born to eternal life Tuesday, February 1, 2005. A memorial service was held Saturday, February 5, 2005 at 1:00 p.m. at Evergreen United Methodist Church, 11098 Hwy. 15-501 South, Chapel Hill, NC 27517. Mrs. Ryan was a native of Chicago, Il. and a member of Evergreen United Methodist Church. She was a mother, wife, girl scout leader, chemist, teacher of exceptional children, church worker and she radiated love. Survivors include her husband, Pat T. Ryan of the home; daughters, Kathleen Anne Ryan of Siler City, Robyn Lynne Ryan of Nashville, Tenn., Linda Patterson Collins of New York; and two grandchildren. DONALD EUGENE (D0N) HUSBAND Donald Eugene “Don” Husband, 75, of Siler City died Sunday, (02-06-05) at Chatham Hospital. Memorial services were held Wednesday, (02-09-05) at 11 a.m. at Smith & Buckner Funeral Home Chapel with Rev. Michael Sykes and Rev. Travis Owen officiating. Inurnment was in Chatham Memorial Park, Siler City. Mr. Husband was a native of Randolph County and retired owner/operator of Don’s Repair Service. He was a member of the Franklinville United Methodist Church, Siler City Masonic Lodge #403 A.F. & A.M. and was a charter member of the Siler City Rescue Squad. He was also an Army veteran of the Korean Conflict. Survivors include his wife, Sarah Brady Husband of Siler City; daughters, Dacia H. Hayes of Siler City, Tami H. Bennett of Moorehead City; brother, William “Bill” Husband of Asheboro; four grandchildren and one great-granddaughter. Memorials may be made to the Chatham County Rescue Squad, PO Box 542, Siler City, NC 27344 or to First United Methodist Church, PO Box 212, Siler City, NC 27344.
|
||||||||||
|
Kitchen Kapers (Or 'good grief, it's suppertime again') |
|||||||||||
|
By Mary John Resch This Brownie Trifle would be a wonderful dessert to prepare for Valentine’s Day and because it makes a lot, you will have enough to share with several special people. I did use the Kahlua when I prepared this and it definitely adds depth and richness to the flavor but it is not absolutely necessary. You should prepare this at least 24 hours before you plan to serve it to allow the flavors to blend – we tried ours after about 6 hours and it was good but was much better the next day and for several days after.
I did not use my Trifle bowl but a clear glass bowl that was 8 ˝ inches in diameter and 4 inches deep. I divided my brownies into thirds and found that after I had prepared 2 layers of each ingredient, my bowl was full to the top. I used the remaining ingredients to fill a bowl that was 6 ˝ inches in diameter and 3 inches deep.
This really is a good recipe to prepare when you need to serve a lot of people.
BROWNIE TRIFLE(Serves 16)
1 19.8-ounce package Fudge Brownie mix ˝ cup Kahlua (optional) 3 3.9-ounce packages chocolate instant pudding mix 4 cups milk 1 12-ounce container of frozen whipped topping, thawed 6 English toffee-flavored candy bars (Heath or Skor), crushed or an 8-oz. bag of Heath Milk Chocolate Toffee Bits.
Prepare and bake brownie mix in a 13x9-inch pan. Prick top of warm brownies with a toothpick and brush with Kahlua. Cool brownies and crumble into small pieces.
Prepare 3 packages of pudding mix, using a total of 4 cups of milk instead of 6 and omitting chilling procedure.
Place 1/3 of crumbled brownies in a 3-quart trifle dish or clear bowl. Top with 1/3 each of pudding, whipped topping, and crushed candy bars.
Repeat layers twice using remaining ingredients, ending with the crushed candy bars. Cover and chill before serving. |
|||||||||||
|
|||||||||||
|
|
|||||||||||