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Community Services Obituaries, Kitchen Kapers and School Lunch Menus. |
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LOUISE STROWD MOORE Louise Strowd Moore, 93, of Pittsboro died Friday (08-06-04). Funeral services were held at 1 p.m. Monday, (08-09-04) at Mount Pleasant United Methodist Church, Pittsboro. Mrs. Moore was a native and lifelong resident of northern Chatham County. Survivors include her daughter, Frances Strowd Moore Danek of Pittsboro, four grandchildren, and six great-grandchildren. Memorials may be made to Mt. Pleasant United Methodist Church, 269 Mann’s Chapel Road, Pittsboro, NC 27312. MRS. MARY LOU BROOKS Mrs. Mary Lou Brooks, 69 died Sunday, (08-08-04) at Sunbridge Nursing Home. Funeral services were held Wednesday, (08-11-04) at 2 p.m. at Jordan Grove AME Zion Church, with Rev. Gene Horton officiating. Burial followed in the church cemetery. Mrs. Brooks was a native of Chatham County. Survivors include a daughter, Carolyn Brooks of Roxboro; sister, Mrs. Evelyn McSwain of Siler City; and a brother, Albert Jr. McSwain of Siler City. Visitation was scheduled for one hour prior to the funeral on Wednesday. MARSHALL GRAHAM HUSSEY Mr. Marshall Graham Hussey, 81, of Robbins died Monday, (08-09-04) at his home. Funeral services were held Thursday, (08-12-04) at 2 pm at High Falls Friends Church with Pastor Robert Kidd officiating. Burial with military rites by the Randolph County Honor guard was in the church cemetery. Mr. Hussey was a native of Moore County, a member of High Falls UM Church, a World War II veteran. He was a retired correctional officer for the NC DOT and attended High Falls Friends Church. Survivors include daughter, Mrs. Martha H. Nichols of Aberdeen; sister, Mrs. Frances Cheek of Robbins; three grandchildren and four great-grandchildren. Visitation was held Wednesday, (08-11-04) from 6-8 pm at Joyce-Brady Funeral Home in Bennett. ADELL IRIS ALFORD Adell Iris Alford, 86, of Chapel Hill, passed away on Wednesday, July 28, 2004 at Britthaven of Chapel Hill after a lengthy illness. She was a homemaker, housewife and a member of Bells Baptist Church in Apex. Survivors include her husband, James Alford of the home; brother, Robert Hunt of Apex; sisters, Alene Powell of Long Beach, California, and Eunice Boggs of Chapel Hill; nephews, Herbert Monroe McCartney, William Thomas Alford, Eddie Kimball, Stanley Lloyd Alford, Robert Hunt, Larry Powell, Wayne Powell, Samuel Boggs; nieces, Ann McCartney Earls, Juanita McCartney Frank, Jane McCartney Ingalls, Debra Alford George, Karen Alford Cook, Faye Suitt Rector, Carolyn Suitt, Rachael Alford Waller, Denise Alford Kennedy, Carolyn Hunt Adams, and Vickie Boggs Cecil. A memorial service will be held at a later date at Bells Baptist Church in Apex. |
ESSIE H. MOORE Essie Mae Hussey Moore, 93, of SunBridge Care & Rehabilitation in Asheboro died Sunday, (08-08-04) at the Randolph Hospital in Asheboro. Funeral services were held at 4 pm Wednesday, (08-11-04) at Riverside Baptist Church with Rev. Harold Baker, Rev. Clyde Allen, and Rev. Gerald Hussey. Burial followed in the church cemetery. She was a Randolph County native, a homemaker, and a member of Riverside Baptist Church. Survivors include sons, Henry F. Moore of Seagrove, Dempsey Moore of Asheboro, James Lindon Moore of Robbins; daughters, Shirlie Moore Davis of Star, Lucy Jane Moore Williford of Houston, Tx., Betty Ruth Moore of Goldsboro; brother, Carl Hussey of Seagrove; sister, Stella Garner of Robbins; 16 grandchildren, and seven great-grand-children. Contributions may be made to donor’s choice. JANET HOLLAND “RITA” WILLETT Janet Holland “Rita” Willett, 63, of Siler City, died Sunday, (08-08-04) at Chatham Hospital. Funeral services are scheduled for Thursday (08-12-04) at Edward Hill Friends Meeting, Siler City with Rev. David Freeman officiating. Burial will follow in the church cemetery. Mrs. Willett was a native of Chatham County, a homemaker, and she attended the Church of God. Survivors include her husband, S. Tommy Willett of Siler City; daughter, Sandra Gaines Frye of Sanford: sons, Barry Gaines of Goldston, Danny Gaines of Bear Creek; mother, Martha Johnson Holland, of New Hill; brother, Charles William Holland of New Hill; sisters, Annie H. Flinchum of Carthage, Nancy H. Howell of Seagrove, Clara H. Flinchum of Carthage, Lu H. Smith of Fuquay-Varina; and six grandchildren. Visitation was scheduled for Wednesday, (08-11-04) from 6:30 to 8:30 pm at Smith and Buckner Funeral Home. Memorials may be made to Alzheimer’s Disease Research Center, Duke University Medical Center, PO Box 3600, Durham, NC 27710. MYRTLE EVELYNE THOMPSON LINDLEY Myrtle Evelyne Thompson Lindley, 91, 170 Center Church Road, Pittsboro died Monday, August 2, 2004 at her residence after several months of failing health. She was a native of Orange County, a homemaker, loving mother and long time member of Center United Methodist Church. Survivors include sons, Charles & Judy Lindley, Graham, Winfred & Gail Lindley, Alexandria, VA; daughters, Lou & Benny Crutchfield, Graham, Phoebe Lindley, Graham; grandsons; Chuck & Tracey Lindley, Neil & Amy Lindley; granddaughters; Lisa Lindley, Amy & Reid Hargrove, Tracey & Brandon Troxler; great-grandchildren, Lizzie Lindley, Mason Lindley, Nicholas Hargrove, Morgan Troxler, April Troxler and Blair Lindley. She was preceded in death by her husband, Charles Herbert Lindley; parents, Samuel & Lula Thompson; sisters; Elsie Pickard, Vergie Womble; and brothers, Stacy Thompson, Rainey Thompson, and Moody Thompson. Funeral services were held at 2:00 p.m., Friday, August 6, 2004 at Center United Methodist Church with Rev. John Varden and Rev. Derik Davis officiating. Burial followed in the church cemetery. Memorials may be made to Center United Methodist Church, 9204 Center Church Road, Snow Camp, N.C. 27312. |
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Kitchen Kapers (Or 'good grief, it's suppertime again') |
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By Mary John Resch
Several months ago I bought a copy of The Donvier Ice Cream Dessert Book by Anna Creery. This cookbook contains recipes for every type of ice cream imaginable in proportions for the smaller makers that use the technique of keeping the container in the freezer eliminating the need for ice and salt and making your cleanup very easy. Several manufacturers have these ice cream makers on the market and they usually retail for around $50.00. They are the perfect size for two people – although you should be able to serve 4-6 people depending on the size of your servings. I like to make this ice cream ahead of time so I can go ahead and pack and freeze it and thereby have a firmer product.
I tried these recipes recently and we enjoyed both of them. This is certainly an easy way to make the perfect summer dessert.
If you have this type of ice cream maker I think this is a book you might enjoy owning. My copy is soft cover but I don’t remember what I paid for it – it has 122 pages, so needless to say lots of ice cream recipes and ideas.
LEMONADE SHERBET(Serves 6)
3 cups milk 1 cup frozen lemonade concentrate ¼ cup sugar or more to taste 1 drop yellow food coloring (optional)
Combine all ingredients and stir until sugar dissolves. Mixture will look curdled. Taste and add more sugar if you prefer a sweeter sherbet.
Place in ice cream maker container and freeze according to manufacturer’s instructions. When finished, pack in a freezer container and place in freezer.
NO CREAM PEACH ICE CREAM(Serves 6)
1 12-ounce can evaporated milk 2 cups fresh peaches or frozen without sugar ¾ cup milk ¾ cup sugar ¼ teaspoon almond extract
If using frozen fruit, measure while frozen, then let thaw. In a blender or processor, combine all ingredients. Puree.
Place in ice cream maker container and freeze. Makes about 1 quart. |
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August 16 Breakfast: Assorted Cereal, Muffin, Assorted Juice Lunch: Tony’s Pizza, Cheeseburger **(Double Cheeseburger), French Fries, Lettuce/Tom/Pix, Chilled Mixed Fruit, Seasonable Fruit
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August 17 Breakfast: Scrambled Eggs, Sausage Links, Assorted Juice Lunch: Baked Chicken Tenders w/ Cheese Biscuit, Baked Spaghetti w/Cheese Biscuit, Tossed Salad, Green Beans, Fruit Cobbler, Seasonal Fruit
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August 18 Breakfast: Assorted Cereal, Small biscuit w/Jelly, Assorted Juice Lunch: Hot Dog with Chili, Chef Salad Meal, Coleslaw, Baked Beans, Chilled Peaches, Seasonal Melon
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August 19 Breakfast: Pancake, Sausage Pup, Assorted Juice Lunch: Chicken Quesadilla, Baked Corn Dog Nuggets, Tossed Salad, Steamed Broccoli, Jello with Fruit, Seasonal Melon
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August 20 Breakfast: Bagel with Peanut Butter, Assorted Juice Lunch: Nachos with Chili and Cheese, Hot Ham and Cheese Sandwich, (**Spicy Wings with Biscuit) Sliced Potatoes, Baby Carrots with Dip, Chilled Applesauce, Seasonal Melon
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